LIST OF SUBJECTS

 Bachelor’s Field of study: Hospitality Management

  Subject Exam
1st semester Tourism Basic for Hospitality Management C/E
  Gastronomy - Services C/E
  Microeconomics C/E
  Information and Communication Technology C/E
  Management C/E
  English language C
  Foreign language C

 

  Subject Exam
2nd semester Macroeconomics C/E
  Fundamentals of Hospitality and Gastronomy E
  Gastronomy and Nutrition - Culinary C/E
  Statistics C/E
  Internship C
  English language C
  Foreign language C

 

  Subject Exam
3rd semester Accounting C/E
  Managing Catering Oparetions C/E
  Marketing C/E
  Law E
  Optional Subjects 2x C
  English language C
  Foreign language C

 

  Subject Exam
4th semester Regional Economy and Hospitality E
  Taxes and Financial Statement C/E
  Business IT C/E
  Optional subject 2x C
  Internship C
  English language C/E
  Foreign language C

 

  Subject Exam
5th semester Business Economics C/E
  Hotel Reservation and Restaurant System C/E
  Modern HR Management C/E
  Optional subject 2x C
  Applied Law E
  Diploma Paper Seminar C
  English language C/E

 

  Subject Exam
6th semester Banks and Financial Markets C/E
  Hotel Marketing and Event Management C/E
  Businessin Hospitality and Gastronomy C/E
  Communication in Management of Services C/E
  Psychology C/E
  Thesis Defence and State Examination  

E……………Exam
C……………Credit
O……………Optional subject

OPTIONAL SUBJECTS
Economic Integration
Wine-Sommelier
Revenue Management
Business Skills