Excursion and dinner in Eska Restaurant
The first year English program students together with Ing. Darina Svobodova carried out an excursion and dinner in Eska Restaurant and bakery in Karlin in December. According to their website "Eska combines the old and the new, they change seemingly common ingredients beyond recognition, They transfer what can usually be found around us - vegetables from their roots to their leaves, wild herbs and even wood - fire oven baked bread - onto plate in a modern way. They do things in the same way as people living in rural areas have done for centuries. They are re - discovering old methods - fermentation, drying, wood - heating and fire roasting." Students of Gastronomy - Service and Culinary subjects spent a great evening there!